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zone of oxidation

См. также в других словарях:

  • oxidation–reduction reaction — ▪ chemical reaction Introduction also called  redox reaction        any chemical reaction in which the oxidation number of a participating chemical species changes. The term covers a large and diverse body of processes. Many oxidation– reduction… …   Universalium

  • oxidation zone — Смотри окислительная зона …   Энциклопедический словарь по металлургии

  • Goslarite — is a hydrous zinc sulfate mineral with formula: ZnSO4 middot;7H2O. It is a secondary mineral which develops after primary zinc minerals within the zone of oxidation and in old sphalerite mine workings. It is unstable at the surface and dehydrates …   Wikipedia

  • окислительная зона — [oxidation zone] сферообразное пространство перед воздушной фурмой в горне доменной печи, в котором окисляется углерод кокса и вдуваемого топлива. Признаки окислительной зоны наличие в газе свободного кислорода и СО2. В пределах окислительной… …   Энциклопедический словарь по металлургии

  • steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying …   Universalium

  • hydrosphere — /huy dreuh sfear /, n. the water on or surrounding the surface of the globe, including the water of the oceans and the water in the atmosphere. [1885 90; HYDRO 1 + SPHERE] * * * Discontinuous layer of water at or near the Earth s surface. It… …   Universalium

  • Nitrogen cycle — Schematic representation of the flow of nitrogen through the environment. The importance of bacteria in the cycle is immediately recognized as being a key element in the cycle, providing different forms of nitrogen compounds assimilable by higher …   Wikipedia

  • plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… …   Universalium

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

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